You can now read 10 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe

Food & dining

Recipe for skillet lasagna

Serves 4

2 tablespoons olive oil
1 pound sweet or hot Italian sausages, casings removed
1 small yellow onion, finely chopped
4 cloves garlic, finely chopped
Large pinch of crushed red pepper
1 teaspoon dried oregano
2 cans (28 ounces each) whole, peeled tomatoes, crushed in a bowl
Handful fresh basil sprigs
Salt and black pepper, to taste
1 package (9 ounces) no-boil lasagna noodles
4 ounces mascarpone cheese or cream cheese
½ pound fresh mozzarella, patted dry and thinly sliced

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week