You can now read 5 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.

Cooking tip from food editor Sheryl Julian

Continue reading below

If you’re looking for something besides hunks of meat to cook low and slow, turkey thighs can take the heat. Add them to a pot with big chunks of carrots, onions, rutabagas, turnips, water to cover, and a few sprigs of fresh parsley. Simmer for 2 to 2 1/2 hours, or until the meat is very tender. Serve sprinkled with freshy chopped parsley.

Loading comments...

Wake up with today's top stories.

Want each day's news headlines delivered fresh to your
inbox every morning? Just connect with us
in one of the following ways:
Please enter a valid email will never post anything without asking.
Privacy Policy
Subscriber Log In

You have reached the limit of 5 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of
Marketing image of