Food & dining

Cooking tip from food editor Sheryl Julian

If you’re looking for something besides hunks of meat to cook low and slow, turkey thighs can take the heat. Add them to a pot with big chunks of carrots, onions, rutabagas, turnips, water to cover, and a few sprigs of fresh parsley. Simmer for 2 to 2 1/2 hours, or until the meat is very tender. Serve sprinkled with freshy chopped parsley.