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Cooking tip from food editor Sheryl Julian

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If you’re looking for something besides hunks of meat to cook low and slow, turkey thighs can take the heat. Add them to a pot with big chunks of carrots, onions, rutabagas, turnips, water to cover, and a few sprigs of fresh parsley. Simmer for 2 to 2 1/2 hours, or until the meat is very tender. Serve sprinkled with freshy chopped parsley.

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