Read as much as you want on BostonGlobe.com, anywhere and anytime, for just 99¢.

Bruins Live

2

0

Final

Cooking tip from food editor Sheryl Julian

Continue reading below

Winter salads need a little spark. Mix lettuces with baby arugula or tiny kale leaves, for a little bite, and scatter whole leaves of fresh mint among the greens. Perk up vinaigrettes with a generous squeeze of lemon or lime juice. And make them look pretty with pomegranate seeds or dried cranberries.

Loading comments...

You have reached the limit of 5 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week