You can now read 10 articles in a month for free on BostonGlobe.com. Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe

Food & dining

Cooking tip from food editor Sheryl Julian

Continue reading below

Chilly weather demands a pot of soup on the stove. To enhance a simple lentil soup, first saute onion, carrot, and celery in olive oil for 10 minutes. Add a spoonful of cumin and coriander, then stir in 1 cup of crushed tomatoes. Simmer for 10 minutes before adding lentils and chicken or vegetables. Simmer again for 35 minutes.

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week