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Recipe for mushroom filling for Romanian pancakes

Serves 4

2tablespoons canola oil
pounds button mushrooms, trimmed and sliced
1medium onion, finely chopped
Salt and pepper, to taste
1tablespoon cornstarch mixed with ½ cup cold water

1. In a skillet over medium heat, heat the oil. When it is hot, add the mushrooms, onion, salt, and pepper. Cook, stirring often, for 10 minutes.

2. Stir the cornstarch mixture until it is smooth. Stir it into the mushroom mixture, and cook, stirring, 1 minute.

3. Follow rolling instructions in Romanian pancake recipe.

Linda Matchan.

Adapted from Alina Budin