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Photos: Dine Out Boston is the new way to get you in the door

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The $28 dinner seems designed for places like Cinquecento. Pictured, bresaola with figs, balsamic, and arugula. Katherine Taylor for the Boston Globe

    Photos: Dine Out Boston is the new way to get you in the door

    Spicy Cambodian red sauce over rice noodles, at Elephant Walk.

    Dine Out Boston saw its inaugural run March 16-21 and 23-28. Pictured, spicy Cambodian red sauce over rice noodles at Elephant Walk.
    Barry Chin/Globe Staff | April 1, 2014

    The French-Cambodian restaurant proves a chef’s creativity need not be compromised by price. Pictured, Elephant Walk's passion-fruit mousse in a crisp almond pastry crust.
    Barry Chin/Globe Staff | April 1, 2014

    At Cinquecento in the South End, the Dine Out menu included pan-roasted chicken with wild mushroom panzanella and rosemary sugo.
    Katherine Taylor for the Boston Globe | April 1, 2014

    The $28 dinner seems designed for places like Cinquecento. Pictured, bresaola with figs, balsamic, and arugula.
    Katherine Taylor for the Boston Globe | April 1, 2014

    Cinquecento’s chocolate panna cotta with Amarena cherries.
    Katherine Taylor for the Boston Globe | April 1, 2014

    Head to the South End’s other end at lunchtime, where $25 Dine Out offering lets you sample signature tapas without the evening crowds. Pictured, dates with ham.
    ESSDRAS M SUAREZ/GLOBE STAFF | April 1, 2014

    Dine Out Boston is a step in the right direction. It offers consumers a markdown and lets lower-priced restaurants participate, both good things. Pictured, Toro’s bone marrow dish.
    ESSDRAS M SUAREZ/GLOBE STAFF | April 1, 2014