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Jonathan Wiggs/Globe Staff
Whole grilled carrots are served with yogurt, honey, and a mixture of pistachios and other seeds at Alden & Harlow.
Pan-roasted clams with smoked pig’s tail and toasts topped with parsley and chiles.
Raw scallops and cauliflower kimchi chile oil.
Mesquite tortellini with colatura.
Beef neck with parsnip puree and radishes.
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