Serves 4 with leftovers
|Vegetable oil (for the baking sheet)|
|4||tablespoons apricot jam|
|2||tablespoons grainy mustard|
|Grated rind and juice of
|2||tablespoons vegetable oil|
|¼||teaspoon ground cloves|
|3||boneless ham steaks
(about 1 pound each)
1. Lightly oil a rimmed baking sheet. Set an oven rack 6 inches from the broiler element. Turn on the broiler.
2. In a bowl, stir together the jam, mustard, orange rind and juice, oil, and cloves. Cut the ham steaks in half. Set on the baking sheet. Spread each steak with 1 tablespoon of the glaze. Broil for 5 to 6 minutes, or until they are browned. Turn over and spread with remaining glaze. Broil for 5 to 6 minutes, or until browned. Total broiling time is about 12 minutes.
3. Set aside 2 steak halves for the salad. Serve 1 half per person with the potatoes.
Sally Pasley Vargas