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The Boston Globe

Food & dining

Cooking tip from food editor Sheryl Julian

Essdras M Suarez/ Globe Staff

For a quick dessert, toss stemmed strawberries with a little granulated sugar and a squeeze of orange juice. Thickly slice an unsliced white sandwich loaf. In a skillet of butter, brown slices, sprinkling sides generously with granulated sugar as you turn them. Halve buttered bread, add berries and juices, and sprinkle with confectioners’ sugar.

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