Food & dining

Waltham’s Red Bird to open July 15

Advertisement

Waltham’s Red Bird (361 Moody St. at Taylor St.) is slated to open for dinner on July 15, “bringing a touch of Boston to Moody Street,” says beverage director and general manager Geoffrey Arvanitis. The menu is seasonal New American, says Arvanitis; cocktails are “classics that have stood the test of time.” His personal favorite? The Gallardo, a riff on the traditional Blood and Sand, made with mezcal, sweet vermouth, Luxardo cherry liqueur, and hellfire bitters. Chef Dan Stokes was with Franklin Café; Arvanitis was at Stephanie’s on Newbury and Bistro du Midi.

Kara Baskin can be reached at kcbaskin@gmail.com.
Loading comments...
Real journalists. Real journalism. Subscribe to The Boston Globe today.
We hope you've enjoyed your free articles.
Continue reading by subscribing to Globe.com for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com