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The Boston Globe

Food & dining


In Ohio cow country, he’s making cheese from a herd of goats

Del Burkholder with his wife, Linda.

“I’m the only one in northwest Ohio doing this,” says Del Burkholder, 49, of Turkeyfoot Creek Creamery, located on 5 acres about 40 miles west of Toledo. “I’m a joke to a lot of people. Because it ain’t cows, it’s goats.”

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