Food & dining

Food safety in numbers

Food editor Sheryl Julian tests her knowledge and earns a ServSafe certificate after completing a Massachusetts Restaurant Association course and exam

Test your knowledge of food safety.
  • What is the temperature of cooked poultry?

  • What does HACCP stand for?

  • What is the temperature to hold hot food?

  • What is the temperature of hand-washing water?

  • What does PIC stand for?

  • At what temperature is cold food safe?

Source: Massachusetts Restaurant Association; Credit: Dan Schultz, Jesse Nunes, Alexa McMahon, Sheryl Julian/Globe Staff