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The Boston Globe

Food & dining

Seasonal Recipe

Recipe for Vietnamese grilled pork and noodle salad with basil-lime dressing

Serves 6

Like a classic Vietnamese salad, this bowl has a bed of rice noodles topped with bean sprouts, carrots, lettuce, and thinly sliced grilled pork loin, and served with a sweet-and-sour garlicky dressing. It’s a refreshing, filling meal-in-one. You can substitute chicken breast, shrimp, or fried tofu slices for the pork. Serve at room temperature.

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