Food & dining

Recipe for Cooper’s Choice cocktail

Ben Lohnes

Makes 1 cocktail

1¾ ounces Eight Bells rum

1 ounce Clement Creole Shrubb

1 ounce pineapple juice

Squeeze of lemon juice

Soda water, to taste

1 pineapple chunk (for garnish)

1. In a shaker over ice, combine the rum, shrubb, and pineapple and lemon juice. Shake.

2. Pour into a rocks glass filled with ice, and top with soda water. Garnish with pineapple.

Adapted from The Tides Beach Club

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