Read as much as you want on BostonGlobe.com, anywhere and anytime, for just 99¢.

Recipe for Cooper’s Choice cocktail

Ben Lohnes

Makes 1 cocktail

1¾ ounces Eight Bells rum

1 ounce Clement Creole Shrubb

1 ounce pineapple juice

Squeeze of lemon juice

Soda water, to taste

1 pineapple chunk (for garnish)

1. In a shaker over ice, combine the rum, shrubb, and pineapple and lemon juice. Shake.

2. Pour into a rocks glass filled with ice, and top with soda water. Garnish with pineapple.

Adapted from The Tides Beach Club

Loading comments...
Subscriber Log In

You have reached the limit of 5 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com