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Back Bay Harry’s to close

Jason Santos (right, with Eric Papachristos and Jody Adams in 2013) will replace Back Bay Harry’s with Citrus & Salt, sister restaurant to his Buttermilk & Bourbon.

Laurie Swope for The Boston Globe/file

Jason Santos (right, with Eric Papachristos and Jody Adams in 2013) will replace Back Bay Harry’s with Citrus & Salt, sister restaurant to his Buttermilk & Bourbon.

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Chef Jason Santos will close Back Bay Harry’s (142 Berkeley St.) on Sept. 24 and replace it with Citrus & Salt. The sister restaurant of his slinky New Orleans-inspired restaurant Buttermilk & Bourbon will serve Mexican coastal cuisine, says a rep.

The new spot will open in late fall or early winter with a similar menu as Buttermilk, but with south-of-the-border riffs. You can order blue cornmeal agave biscuits with lime honey butter, crab and cactus chowder, black bean hummus, and soft-serve ice cream in tropical flavors, or perch at a raw bar.

Kara Baskin can be reached at kara.baskin@globe.com.
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