Food & dining

Recipe: Baked marinated tofu

Sally Pasley Vargas for The Boston Globe

Makes enough for 4 bowls

3tablespoons low-sodium soy sauce
3tablespoons lime juice
2tablespoons Thai sweet red chile sauce
1tablespoon olive oil
teaspoons brown sugar
3scallions, finely chopped
1block (14 ounces) extra-firm tofu, cut into 1-inch cubes and patted dry

1. Set the oven at 475 degrees. Lightly oil a 9-by-13-inch baking pan.

2. In a bowl, mix the soy sauce, lime juice, chili sauce, oil, and brown sugar. Stir in scallions and tofu. Marinate for 30 minutes.

3. Transfer to the baking dish in one layer and bake for 30 minutes, or until golden brown. Sally Pasley Vargas