Latest Food & Dining headlines

Hang on to the warm memories of summer with this Jamaican favorite.

Camp aims to transport guests to the summer camp of their childhoods, with bunkhouse décor and comfort foods such as “camp crackers,” buttermilk fried chicken, and an updated take on s’mores.

It’s from the team behind another inviting neighborhood retreat, Milton’s Steel & Rye.

Restaurant news you can use.

We need to leave our spritzers and coolers gradually. The Boy and Bird can help.

Head to the annual Vermont Sheep & Wool Festival — or maybe to the Grand Canyon now that he crowds are gone.

Founder Louisa Kasdon discusses the sixth annual event, to be held Saturday at Copley Square.

Evan Harrison, bar manager at Mamaleh’s Delicatessen, figured that the apples and honey combo is an easy cocktail inspiration. The result is a winking spin on the Jack Rose: The Jack Rosenblum.

Rare is the Cisco visitor who comes exclusively for the beer.

Orders appear within just a few minutes, making this spot especially popular with the lunch crowd.

The ceremonial braided bread is similar to challah, but it’s eggless. A boiled, mashed potato stirred into the dough makes it especially tender with a chewy crust.

From the French influence on German-Jewish cooking comes this dish of cooked chicken with mushrooms, peas, and capers in a savory sauce made without cream.

Potatoes, oil, and salt. Is there a more appealing trio in the kitchen repertoire? The three meet in these roast potato flats.

In her new book the writer profiles artisanal makers from across the country and includes recipes and tips for chocolate pairing.

Twentysomething foodies may obsess over their food, but they are generally clueless about cookware, says Made In, a new company that targets millennials.

Easy meals get their flavor from late summer’s bounty and some classic additions.

New England’s favorite marshmallow creme got its start in a Somerville kitchen, and now sells 7 million pounds a year.

The team behind State Park and Mamaleh’s goes French-Canadian in the former Hungry Mother space.

Restaurant news you can use.

Enter Cheeky Monkey, which takes over the former Tequila Rain space between Bill’s Bar & Lounge and Loretta’s Last Call and manages to retain some of the extinct dance club’s vibe.

Karen Wall bails on her Airbnb Paris rental after her host switches apartments and she can’t access the unit early. Does she deserve a refund?

Complete with scenic drives, charming attractions, and cozy inns, these towns can help you revel in the region’s loveliest season.

Here’s how some Massachusetts breweries are celebrating.

At Harvest in Harvard Square, a special New England seafood boil is paired with a 2015 Landhaus Mayer Grüner Veltliner 2015.

Joanne Chang and Christopher Myers’ hotspot marked its 10th anniversary on Monday.

The relocation plans might come as a surprise to neighborhood supporters who had contributed to the shop’s Kickstarter campaign.

California author Amelia Saltsman cooks with the seasons, adapting recipes from her Romanian and Iraqi families for the Jewish holidays.

After 20 years in Central Square, Cambridge, Baraka Cafe moved its North African cuisine to a lavishly decorated storefront between Porter and Harvard squares last fall.

A new feature gets someone hard at work in the restaurant industry to dish about their job and Boston’s culinary scene.

Michael Schlow’s Greek spot gets a heart transplant in the form of chef Brendan Pelley.

As pumpkin spice invades shampoo, Blue Diamond almonds, duvet covers, and mustache wax, backlash is building.

We conducted an informal survey soliciting sentiments about the pumpkin spice hoopla, and responses were heated. Basically, it’s the Taylor Swift of flavors.

An all-in-one-dish with whole chicken legs, breast halves, apricots, carrots, shallots, honey, and apple cider will sweeten the Rosh Hashana table.

The batter is mixed like a cake, but firm enough to press into the pan like a pie. Apples go into the middle, sprinkled with cinnamon-sugar.

At Sunshine Farm in Sherborn, there are 15 acres growing a rotating variety of corn hybrids.

George Dardonis, 35, grew up in Somerville and learned the art of making doughnuts and bagels — and showcases his talent at his newly opened Davis Square Handcrafted Donuts & Bagels.

Chef Jason Santos will replace it with Citrus & Salt, which will serve Mexican coastal cuisine.

More than a dozen ethnic restaurants line a stretch of Broadway Street, where you can discover new places and authentic flavors.

Where else can you get red-sauce Italian dished out in the back of a convenience store, authentic Salvadoran pupusas, and twin lobsters for under $20?

These shellfish dishes are delicious and a sustainable choice, too.

A sampling of the area’s best restaurants, from Globe critics.

In the comments, we hope you will tell us about a special place in Irma’s path you might be worried about.

Hungry for a farm-fresh New England apple? Check out these local growers.

Kendall Square’s Firebrand Saints will close on Oct. 15 to make way for construction brought about by the MIT Kendall Square Initiative.

Hang on to the waning days of summer at one of the city’s stellar rooftop bars.

A group of young, upstart winemakers get creative in an otherwise traditional area.