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QUICK BITE

Meet a friend and grab a bite or a pastry at Mia’s Bakery in Chestnut Hill

A shop that started in Brooklyn, N.Y., now has three locations in and around Boston.

RI FOOD & DINING

Service charges in restaurants: Equity for workers or ‘junk’ fees that should be eliminated?

President Biden has he wants to eliminate “junk” fees that are costing Americans billions each year. Most assume that he’s referring to credit card companies and ticket sellers, but regulations would also include independent restaurants.

TABLES

James Beard award-winner Karen Akunowicz opens a Logan Airport restaurant

Cambridge’s Forage follows up with Few & Far in Dedham; plus, a big-name D.C. restaurant bows out of Boston.

FOOD

Mighty Squirrel Brewing Co. is opening a Fenway location this week

The two-story, 13,000-square-foot space will feature four bars, a lineup of beers, hard seltzers, and hard smoothies, and a full kitchen serving pizzas, salads, tacos, and more.

Keurig is taking the cup out of the K-Cup

With its latest product, the java juggernaut is doing away with single-use plastic cups filled with grounds, replacing them with disk-like "K-Rounds."


When canceling your reservation costs as much as dinner

Even a few missed reservations, restaurateurs say, can upset all the careful planning restaurants do to manage operations and balance the books.

FOOD

Ever heard of ‘supermarket syndrome’? Here’s how it complicates shopping.

Some people feel immediately dizzy and overwhelmed inside a visually stimulating and jam-packed big box store. The reason why that happens may be hiding in their inner ear.

RI FOOD & DINING

Where you should eat, drink, and celebrate for St. Patrick’s Day in Rhode Island

Ahead of two of the biggest parades in Rhode Island — in Newport and Providence — here’s where you should plan to eat, drink, and celebrate.

RI ARTS

Hold the pitchforks: PVDFest 2024 to return to downtown location

After the city made a series of divisive changes to its annual arts and cultural festival, the mayor’s office said it’s considering allowing open containers and block parties this year.

The sweetest tour in Boston: Cocoa Beantown

Victoria Kichuk leads chocolate walking tours through Boston’s Back Bay and South End.

An innovative new bourbon from Bully Boy Distillers

Straight Bourbon Whiskey took two years of tinkering and is made slightly different than conventional bourbons because it incorporates malted wheat and barley, which boosts flavor.

SEASONAL RECIPES

Recipe: A bright parsley sauce is both the marinade and accompaniment to juicy, broiled lamb kebabs

Recipe for Lamb Kebabs with Parsley Sauce

SEASONAL RECIPES

Recipe: A smoky, spicy vegetable stew with onion relish and couscous straddles the seasons

Recipe for Smoky, Spicy Vegetable Stew with Couscous