We’re told that the menu for the $75,000-a-plate fund-raising dinner on Nantucket for Mitt Romney included Atlantic herb-crusted halibut with lemon caper beurre blanc, Tuckernuck lobster crepes with Moors End Farm wild mushrooms, and a fresh fruit crisp with vanilla bean ice cream. We also hear that guests at the dinner included Raptor Capital’s Jim Pallotta, Bob Reynolds of Putnam Investments and wife Laura, and CEO of Intercontinental Real Estate Corp. Peter Palandjian and wife Minou.