Names

names

Chefs pack WGBH for Food & Wine Festival

Jay Connor for The Boston Globe

Advertisement

When you look at this photograph of the chefs who participated in the 2012 Taste of WGBH Food & Wine Festival, you have to wonder . . . were all of Boston’s restaurant kitchens empty on Thursday night? The chefs, who cooked up treats for 400 guests at WGBH’s studios on Thursday, are Rich Garcia (606 Congress), Sean Lizotte (Henrietta’s Table), Frank McClelland (L'Espalier), Robert Sisca (Bistro du Midi), Nicole Coady (Finale), Michael Leviton (Lumiere), Judy Mattera (Sweet Solutions), Tripp Nichols (Formaggio's Kitchen), Julia Hallman (Formaggio's Kitchen), Mark Sapienza (Café Fleuri), Andy Husbands (Tremont 647), Paul Capecchi (Taranta), Jasper White (Summer Shack), Susan Regis (UpStairs on the Square), Dante de Magistris (il Casale), Jose Duarte (Taranta), Jed Hackney (Café Fleuri), Aaron Depaolo (Blue Ginger), William Kovel (Catalyst), Jeremy Sewall (Lineage), Jody Adams (Rialto), and Lydia Shire (Scampo).

Loading comments...
Real journalists. Real journalism. Subscribe to The Boston Globe today.
We hope you've enjoyed your free articles.
Continue reading by subscribing to Globe.com for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com