You can now read 10 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe



Ken Oringer, others fix a feast for hurricane benefit

Chef Ken Oringer and some of his foodie friends cooked up a storm Wednesday to benefit the Red Cross in the aftermath of Hurricane Sandy. The $500-per-person benefit for the victims of last week’s superstorm combined the culinary skills of Oringer and chefs Jay Hajj of Mike’s City Diner, Toro’s Jamie Bissonnette, and Blue Ginger’s Ming Tsai, and it attracted a few familiar faces to the table, including Patrick Lyons, Corinne Grousbeck, Gordon Wilcox, and Betsy Egan .

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week