Chefs Ken Oringer and some his foodie friends cooked up a storm Wednesday to benefit the Red Cross in the aftermath of Hurricane Sandy. The $500-per-person benefit for victims of last week’s superstorm combined the culinary skills of Oringer and chefs Jay Hajj of Mike’s City Diner, Toro’s Jamie Bissonnette, and Blue Ginger’s Ming Tsai, and attracted a few familiar faces to the table.
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