After cooking up a five-course meal of chicken liver mousse, bone marrow, and red snapper, Boston chef Kristen Kish , 28, was crowned the winner of “Top Chef Seattle.” She talks about winning the tasty title.
By Katy Rushlau| Globe Correspondent March 01, 2013
Read it all, now.
Don't miss any of your favorite stories again. Read the stories that matter to you as much as you want, whenever you want when you subscribe to BostonGlobe.com.
Get full access today for just 99¢