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Gail Simmons at Babson

Babson College

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“Top Chef” judge (and Food & Wine magazine’s special projects director) Gail Simmons (above, with chef Jody Adams) was at Babson this week helping future food entrepreneurs solve business challenges. Simmons is entrepreneur-in-residence at the school, an appointment co-sponsored by Babson’s Center for Women’s Entrepreneurial Leadership.

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