Names

Gail Simmons at Babson

Babson College

Advertisement

“Top Chef” judge (and Food & Wine magazine’s special projects director) Gail Simmons (above, with chef Jody Adams) was at Babson this week helping future food entrepreneurs solve business challenges. Simmons is entrepreneur-in-residence at the school, an appointment co-sponsored by Babson’s Center for Women’s Entrepreneurial Leadership.

Loading comments...
Real journalists. Real journalism. Subscribe to The Boston Globe today.
We hope you've enjoyed your free articles.
Continue reading by subscribing to Globe.com for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com