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The Boston Globe



Mussels and lobster for the Obamas on the Vineyard

Cooking for the commander in chief is a privilege, but it’s no big thing.

So says Chris Fischer , chef at the Beach Plum Inn in Menemsha, where President Obama and Michelle Obama dined Tuesday evening amid heavy security and the prying eyes of some patrons who couldn’t help but look on as POTUS sipped a Grey Goose martini and ate lobster.

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