Meat-pie makers faced off this week at KO Pies’ Mick Dundee Challenge II, with chefs from JM Curley, Toro, Neptune Oyster, Tavolo, Lincoln Tavern, Roxy’s, Saus, Bastille, and KO Pies all prepping their version of an Australian meat pie. A portion of proceeds is helping an ailing KO Pies employee.
Local chefs serve up some Aussie meat pies
You've reached the limit of 10 free articles a month
Stay informed with unlimited access to Boston’s trusted news source.
- High-quality journalism from the region’s largest newsroom
- Convenient access across all of your devices
- Today’s Headlines daily newsletter
- Subscriber-only access to exclusive offers, events, contests, eBooks, and more
- Less than $1 a week