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The Boston Globe



Local chefs serve up some Aussie meat pies

Meat-pie makers faced off this week at KO Pies’ Mick Dundee Challenge II, with chefs from JM Curley, Toro, Neptune Oyster, Tavolo, Lincoln Tavern, Roxy’s, Saus, Bastille, and KO Pies all prepping their version of an Australian meat pie. A portion of proceeds is helping an ailing KO Pies employee.

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