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Local chefs serve up some Aussie meat pies

Chefs (from left) Mike Stark from Toro, Nuno Alves from Tavolo, Dan Amighi from Strip T’s, and Nick Dixon from Lincoln Tavern at the Mick Dundee Challenge II in East Boston.

Laurie Swope for the boston globe

Chefs (from left) Mike Stark from Toro, Nuno Alves from Tavolo, Dan Amighi from Strip T’s, and Nick Dixon from Lincoln Tavern at the Mick Dundee Challenge II in East Boston.

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Meat-pie makers faced off this week at KO Pies’ Mick Dundee Challenge II, with chefs from JM Curley, Toro, Neptune Oyster, Tavolo, Lincoln Tavern, Roxy’s, Saus, Bastille, and KO Pies all prepping their version of an Australian meat pie. A portion of proceeds is helping an ailing KO Pies employee.

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