Read as much as you want on BostonGlobe.com, anywhere and anytime, for just 99¢.

Names

Local chefs serve up some Aussie meat pies

Chefs (from left) Mike Stark from Toro, Nuno Alves from Tavolo, Dan Amighi from Strip T’s, and Nick Dixon from Lincoln Tavern at the Mick Dundee Challenge II in East Boston.

Laurie Swope for the boston globe

Chefs (from left) Mike Stark from Toro, Nuno Alves from Tavolo, Dan Amighi from Strip T’s, and Nick Dixon from Lincoln Tavern at the Mick Dundee Challenge II in East Boston.

Continue reading below

Meat-pie makers faced off this week at KO Pies’ Mick Dundee Challenge II, with chefs from JM Curley, Toro, Neptune Oyster, Tavolo, Lincoln Tavern, Roxy’s, Saus, Bastille, and KO Pies all prepping their version of an Australian meat pie. A portion of proceeds is helping an ailing KO Pies employee.

Loading comments...

You have reached the limit of 5 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week