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Local eateries serve up benefit for firefighter families

Ritz-Carlton chefs Andrew Yeo (left) and Eddy Lugo and Lieutenant J.R. Ortiz, who worked with the fallen firefighters at Engine 33 Ladder 15.

BILL BRETT FOR THE BOSTON GLOBE

Ritz-Carlton chefs Andrew Yeo (left) and Eddy Lugo and Lieutenant J.R. Ortiz, who worked with the fallen firefighters at Engine 33 Ladder 15.

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Hungry do-gooders raised more than $90,000 Wednesday night to benefit the families of Boston firefighters Lieutenant Edward J. Walsh Jr. and Michael R. Kennedy , who died in March in a fire in Back Bay. More than 25 restaurants, including La Morra , Mistral Group, Post 390, the Bristol Lounge, Atlantic Fish Co., Stella, Stephanie’s, and Sweet Cheeks Q offered dishes from their menus at Davio’s Boston, while charitable participants opened their wallets for a live auction hosted by Billy Costa of Kiss 108.

Christopher Muther can be reached at christopher.muther@globe.com. Follow him on Twitter @Chris_Muther.
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