Names

Names

Boston pastry chef to publish first novel

Advertisement

Congrats to Louise Miller, a Boston-based pastry chef who’s sold her first novel, “Fair Season,” to Pamela Dorman Books. (It’s a two-book deal.) Miller, an alum of Grub Street’s Novel Incubator program, wrote what she knows: “Fair Season” is about a Boston pastry chef who decamps to Vermont and discovers love and community as the chief baker at a local inn.

Loading comments...
Real journalists. Real journalism. Subscribe to The Boston Globe today.
We hope you've enjoyed your free articles.
Continue reading by subscribing to Globe.com for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com