|1||oz. Buffalo Trace bourbon|
|1||oz. honey syrup|
|2||oz. apple cider|
|1.75||oz. Shipyard Export Ale|
Combine all ingredients in a pint glass, stir for 5 seconds with a bar spoon. Strain into a highball glass full of fresh ice; garnish with apple chip. To create honey syrup, combine 4 oz. of honey and 4 oz. of warm water. Stir and cool.