Style

Recipe: Miso ginger salad dressing

Makes enough for 4 servings

1piece (1-inch) fresh ginger, peeled and thinly sliced
½clove garlic, thinly sliced
¼cup water
2tablespoons rice vinegar
2tablespoons red miso
1tablespoon low-sodium soy sauce
1tablespoon honey
3tablespoons olive oil
1tablespoon toasted sesame oil

1. In a blender, finely chop the ginger and garlic.

2. Add the water, vinegar, miso, soy sauce, honey, olive oil, and sesame oil and blend until smooth. Sally Pasley Vargas

Sally Pasley Vargas can be reached at sally.p.vargas@gmail.com.