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Travel | VERMONT

A feast for the senses in an idyllic setting

By Suzanne Rowan Kelleher

 |  Globe correspondent  

  January 01, 2012

“Oh, wow, I really like this one,’’ says Arabella Stewart, a fork poised in one hand and, in the other, a glass of The Bookmaker, a California red blend from the boutique winemaker Parlay. Stewart, a physician who moved to Vermont from New York City last summer, is at a five-course wine dinner at the Red Clover Inn in Mendon, a tiny hamlet just outside of Rutland. She tucks her nose into the glass and inhales, furrowing her brow. “Mmmm, spicy,’’ she muses. “Is anyone else picking up thyme?’’

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