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Innkepper’s passion blooms in Weston, Vt.

Vanilla beans are the seed pods of an orchid. Widely used for food flavoring and cosmetics, the flat-leaved vanilla orchid (V. planifolia), grown in Mexico and Madagascar, yields the only industrial product derived from orchids, among the world’s most popular plants. I learned this from Bob Aldrich, a former cardiologist turned innkeeper, as we toured his greenhouse.

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