california Leave your heart wherever, but eat in Oakland ← Related Article Visit The Boston Globe Share on Twitter Share on Facebook Comment on this Scroll to top of page Leslie Straw In Oakland, Calif., the food scene has spread all over town. Mua is great for small plates and cocktails. Pictured, mussels with fries. Leslie Straw Mua’s 6,500-square-foot space is all grit and artsy industrial. Pictured, the Mua burger. BETH D’ADDONO FOR THE BOSTONGLOBE Tealeaf salad at Burma Superstar. BETH D’ADDONO FOR THE BOSTON Suzanne Loi at Blackberry Bistro. Craig Lee for The New York Times Confit of Atlantic cod at Commis. Beth D'Addono for The Boston Globe The busy open kitchen at Plum, where Chef Ron Boyd and his crew design addictive bites. Craig Lee for The New York Times Sweet potato & chipotle gratin at Bocanova. Chop Bar Chop Bar offers affordable and tasty locavore fare and a smart wine list.