explore new england
10 meals worth the mileage
Fresh ingredients, inventive preparations, ethnic touches add up to make going out to eat outstanding
The pizza at Chase’s Daily here is as iconic as any lobster roll. At lunchtime, chef and co-owner Freddy Lafage puts his head down and cranks out pie after perfect thin-crust pie. The Chase family tends a large farm just outside of town. Today’s special pie is topped with home-grown caramelized onions, dried chili peppers, and rosemary (in addition to the imported oil-cured olives, tomato sauce, ricotta, and Parmesan cheese).