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Glasgow chefs put fresh accents on Scottish fare

By Liza Weisstuch

 |  Globe correspondent  

  March 18, 2012

As if to further realize the city’s motto, “Let Glasgow Flourish,’’ Glaswegian chefs have cast their gazes far beyond the city limits, taken creative liberties with fusty standards, swapped fried for fresh and, in the process, exchanged the title “cook’’ for “chef.’’ And all the while, they have kept “local’’ in mind. Those staple items in the larder are a versatile stock. Dress them up right and they are stunners.

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