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David Lyon for The Boston Globe
The pour at the Rowes Wharf Sea Grille in the Boston Harbor Hotel.
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Kayana Szymczak for The Boston Globe
Tea sandwiches at the Bristol Lounge in the Four Seasons Hotel.
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David Lyon for The Boston Globe
Earl Grey trifle among the pastries on the tea plate at L'Espalier.
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David Lyon for The Boston Globe
Tiny pumpkin tart for tea at the Taj Boston.
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David Lyon for The Boston Globe
Slice of the pastry tray at the Courtyard Restaurant in the Boston Public Library.
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Kayana Szymczak for the Boston Globe
Robin Yee, left, and Courtney Oesterling at the Four Seasons.
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David Lyon for The Boston Globe
Blooming tea at L'Espalier.
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Patricia Harris for The Boston Globe
Mitsuko Yoshizumi, left, and daughter Ryoko Allen at the Courtyard Restaurant.








