David Lyon for The Boston Globe

The pour at the Rowes Wharf Sea Grille in the Boston Harbor Hotel.

Kayana Szymczak for The Boston Globe

Tea sandwiches at the Bristol Lounge in the Four Seasons Hotel.

David Lyon for The Boston Globe

Earl Grey trifle among the pastries on the tea plate at L'Espalier.

David Lyon for The Boston Globe

Tiny pumpkin tart for tea at the Taj Boston.

David Lyon for The Boston Globe

Slice of the pastry tray at the Courtyard Restaurant in the Boston Public Library.

Kayana Szymczak for the Boston Globe

Robin Yee, left, and Courtney Oesterling at the Four Seasons.

David Lyon for The Boston Globe

Blooming tea at L'Espalier.

Patricia Harris for The Boston Globe

Mitsuko Yoshizumi, left, and daughter Ryoko Allen at the Courtyard Restaurant.