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October 21, 2012
David Lyon for The Boston Globe
The pour at the Rowes Wharf Sea Grille in the Boston Harbor Hotel.
Kayana Szymczak for The Boston Globe
Tea sandwiches at the Bristol Lounge in the Four Seasons Hotel.
Earl Grey trifle among the pastries on the tea plate at L'Espalier.
Tiny pumpkin tart for tea at the Taj Boston.
Slice of the pastry tray at the Courtyard Restaurant in the Boston Public Library.
Kayana Szymczak for the Boston Globe
Robin Yee, left, and Courtney Oesterling at the Four Seasons.
Blooming tea at L'Espalier.
Patricia Harris for The Boston Globe
Mitsuko Yoshizumi, left, and daughter Ryoko Allen at the Courtyard Restaurant.