David Lyon for The Boston Globe

ROBINSON FARM: Pam Robinson cut into a wheel of aged cheese at her Hardwick farm. She and her husband, Ray, sell grass-fed beef, too.

Patricia Harris

Nashoba Valley Winery began as a pioneering fruit winery in Bolton in 1978. It now makes grape wines, brews beers, and distills spirits.

David Lyon

Hardwick Vineyard and Winery co-owner Jenn Samek-Lutkus recalls starting with 10 acres of French-American hybrid grapes.

David Lyon

Smith's Country Cheese in Winchendon sells its own farmstead cheeses and those of fellow New England cheese makers.

Patricia Harris

At the entrance to Eastleigh Farm are signs for its products.

Patricia Harris

At Crystal Brook Farm, a slate states prices and items for sale.