Exploring the Massachusetts Wine and Cheese Trails ← Related Article Visit The Boston Globe Share on Twitter Share on Facebook Comment on this Scroll to top of page David Lyon for The Boston Globe ROBINSON FARM: Pam Robinson cut into a wheel of aged cheese at her Hardwick farm. She and her husband, Ray, sell grass-fed beef, too. Patricia Harris Nashoba Valley Winery began as a pioneering fruit winery in Bolton in 1978. It now makes grape wines, brews beers, and distills spirits. David Lyon Hardwick Vineyard and Winery co-owner Jenn Samek-Lutkus recalls starting with 10 acres of French-American hybrid grapes. David Lyon Smith's Country Cheese in Winchendon sells its own farmstead cheeses and those of fellow New England cheese makers. Patricia Harris At the entrance to Eastleigh Farm are signs for its products. Patricia Harris At Crystal Brook Farm, a slate states prices and items for sale.