Colorful cocktails at OPUS Bar in the Hotel Vancouver.
Bars are crafting cocktails with some wholesome ingredients.
1
OPUS BAR
Eve Mojito: White rum, mint, lime juice, simple syrup, soda, and peppermint Doterra, a certified 100 percent organic essential oil.
866-642-6787, vancouver.opushotel.com/default-en.htm
2
CHAMBAR
Bellevue Hotel: A protein-packed brew with egg white, nut tea infused gin, Lillet,
fig, lemon, and cinnamon.
604-879-7119,
3
KEEFER BAR
Pagoda Soda: An apothecary-style drink with vodka, nigori sake, lime, simple syrup, and immunity tincture.
604-688-1961,
www.thekeeferbar.com/index.php
4
MARKET BY JEAN-GEORGES
Market Punch: Maker’s Mark, pomegranate, elderflower, and ginger beer.
604-695-1115, www.marketbyjgvancouver.com
5
HERONS BAR
Honey Collins: Hand-pressed basil from the rooftop garden, honey from resident bees,
and a splash of gin.
866-540-4509, www.fairmont.com/waterfront-vancouver/dining/heronsbar