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Five cocktails in Vancouver

Colorful cocktails at OPUS Bar in the Hotel Vancouver.

Colorful cocktails at OPUS Bar in the Hotel Vancouver.

Bars are crafting cocktails with some wholesome ingredients.

1

OPUS BAR

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Eve Mojito: White rum, mint, lime juice, simple syrup, soda, and peppermint Doterra, a certified 100 percent organic essential oil.

866-642-6787, vancouver.opushotel.com/default-en.htm

2

CHAMBAR

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Bellevue Hotel: A protein-packed brew with egg white, nut tea infused gin, Lillet,

fig, lemon, and cinnamon.

604-879-7119,

www.chambar.com

3

KEEFER BAR

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Pagoda Soda: An apothecary-style drink with vodka, nigori sake, lime, simple syrup, and immunity tincture.

604-688-1961,

www.thekeeferbar.com/index.php

4

MARKET BY JEAN-GEORGES

Market Punch: Maker’s Mark, pomegranate, elderflower, and ginger beer.

604-695-1115, www.marketbyjgvancouver.com

5

HERONS BAR

Honey Collins: Hand-pressed basil from the rooftop garden, honey from resident bees,

and a splash of gin.

866-540-4509, www.fairmont.com/waterfront-vancouver/dining/heronsbar

NECEE REGIS

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