For those of you who are counting the days until summer, here’s a way to pretend it’s outdoor grilling season, at least for an hour or two.

At the Back Deck restaurant, it always smells like summer. “Nine out of 10 of our dishes touch the grill,” says chef Paul Sussman. That includes dessert, like pound cake with grilled pineapple, and a gourmet take on the classic S’more, featuring house-made graham crackers and marshmallows, in flavors like cranberry and peanut butter.