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The Boston Globe


A gourmet food tour of Providence

“It’s time to master the crepe,” said Bob Burke, owner of Pot au Feu restaurant. “See the side of this pan? It looks like a skateboard ramp because it’s meant to launch things. You’re going to shoot the crepe across the bottom of the pan, up the other side, and flip it. Got that?

“You don’t get to eat the crepes if you don’t do the flip,” he said, urging us to give it a try.

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