March 03, 2013
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Yoon S. Byun/Globe Staff
The Providence Riverwalk culinary tour is a two-hour-plus walking tour of Providence's hot food spots, including Hemenway's Restaurant.
A chef's course of scallops was offered at Hemenway's Restaurant.
Chef Steven Long of Hemenway's Restaurant.
XO Cafe, on the food tour, is located in the historic 1799 John Updike House on North Main Street.
Chef Martin Lyons of XO Cafe.
Pot au Feu is the oldest French bistro in the United States.
Pamela Wright for the Boston Globe
The Dorrance restaurant and bar is housed in a former Federal Reserve Bank.
On the tour, Bob Burke demonstrated how to flip a crepe at Pot au Feu.
An entree and dessert crepe.
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