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Yoon S. Byun/Globe Staff
The Providence Riverwalk culinary tour is a two-hour-plus walking tour of Providence's hot food spots, including Hemenway's Restaurant.
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Yoon S. Byun/Globe Staff
A chef's course of scallops was offered at Hemenway's Restaurant.
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Yoon S. Byun/Globe Staff
Chef Steven Long of Hemenway's Restaurant.
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Yoon S. Byun/Globe Staff
XO Cafe, on the food tour, is located in the historic 1799 John Updike House on North Main Street.
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Yoon S. Byun/Globe Staff
Chef Martin Lyons of XO Cafe.
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Yoon S. Byun/Globe Staff
Pot au Feu is the oldest French bistro in the United States.
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Pamela Wright for the Boston Globe
The Dorrance restaurant and bar is housed in a former Federal Reserve Bank.
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Yoon S. Byun/Globe Staff
On the tour, Bob Burke demonstrated how to flip a crepe at Pot au Feu.
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Yoon S. Byun/Globe Staff
An entree and dessert crepe.
