LE LANGHE, Italy — The slow food movement has spread quickly since its inception in 1986 in the Piedmontese town of Bra. Slow food strives to preserve traditional and regional cuisine, and it is a natural extension of what has always existed here: the marriage of food and wine, of sociability and sustainability. This philosophy is reflected in the following restaurants in Le Langhe, the heart of wine and truffle country near Bra.
By Caitlin Hurley| Globe Correspondent April 07, 2013
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