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If you go to British Columbia...

If you go . . .

Where to stay

Sandman Hotel Kelowna

2130 Harvey Ave., Kelowna

Continue reading below

British Columbia

250-860-6409

www.sandmanhotels.ca

Two buildings — one low-rise, the other a tower — feature Mod decor on a strip highway outside of town, offering quick driving access to downtown and wineries. Doubles from $119.

Apple d’or Guesthouse

2587 Naramata Road, Naramata

250-496-4045

www.appledor.ca

Guests are welcomed with a glass of Apple d’Or sparkling wine. Three spacious suites, each with private garden and kitchen, epitomize wine-country luxury. From $300, two-night minimum.

Watermark Beach Resort

15 Park Place, Osoyoos

888-755-3480

www.watermarkbeachresort.com

All-suites resort on 1,000-foot sandy lake beach at the south end of the Okanagan Valley makes a good break from wine touring. Studio suites from $159.

What to do and where to eat

Mission Hill Family Estate

1730 Mission Hill Road

West Kelowna

250-768-6448

www.missionhillwinery.com

Open year-round. Guided tours by reservation $12-$50. Terrace Restaurant open for lunch and dinner through mid-October. Entrees $25-$31.

Summerhill Pyramid Winery

4870 Chute Lake Road, Kelowna

800-667-3538

www.summerhill.bc.ca

Open year-round. Guided tours $10. Sunset Organic Bistro open for lunch, dinner, and Sunday brunch through December. Entrees $20-$38.

Tinhorn Creek Vineyards

537 Tinhorn Creek Road, Oliver

250-498-3743

www.tinhorn.com

Open year-round. Miradoro Restaurant open for lunch and dinner through December. Entrees $24-$44.

Covert Farms

200 Covert Place,

off Secrest Road, Oliver

250-498-2824

www.covertfarms.ca

Open June through October.

Harker’s Organics and
Rustic Roots Winery

2238 Highway 3, Cawston

250-499-2754

www.harkersorganics.com

Open through Dec. 23.

Upper Bench Winery
& Creamery

170 Upper Bench Road South, Penticton

250-770-1733

www.upperbench.ca

Open year-round.

Vinegar Works

10216 Gould Ave., Summerland

250-494-7300

www.thevinegarworks.com

Open July through mid-October.

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