MAGAZINE FOOD & WINE ISSUE
A spirited guide to the wine lists, menus, and barroom scenes at some of the best restaurants in town.
By Sheryl Julian and Stephen Meuse
Coupling
My wife has killer taste in cars, which makes buying a new one tricky.
By Craig Fitzgerald
Dinner With Cupid
Will this educator find everything on her checklist?
Cooking
A classic French braise that’s perfect for Halloween, plus fall’s best vegetables.
By Adam Ried
Miss Conduct
Responding to parents who spirit away Halloween candy, plus giving a good home tour.
Style Watch
From organic mash-ups to precisely planned schemes, designers share tips for groupings with impact.
By Marni Elyse Katz
On the Block
Sweet spots without scary prices.
First Person/Gregory Maguire
Concord author Gregory Maguire talks about Out of Oz, the fourth and final volume in his best-selling series.
Tales From the City
A warm welcome to New York City for Red Sox Nation, and a lesson in elocution.
Globe Magazine readers respond to stories about how the ICA is taking the MFA’s new contemporary art wing, unsatisfied Dinner With Cupid daters, and more.