A former model delves into the industry
A sociologist goes undercover in the fashion world — and comes out with her PhD and a fascinating book. By Alyssa Giacobbe
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How a mild-mannered Vermont journalist derailed that $7 billion oil project, engineered history’s largest green protest, and became the environmental movement’s most unlikely celebrity. By Barbara Moran
With a frigid Cape Ann dive, the National Geographic photographer begins a five-year adventure in the world beneath the waves. By David Abel
A former model delves into the industry
A sociologist goes undercover in the fashion world — and comes out with her PhD and a fascinating book. By Alyssa Giacobbe
Perspective
Why New Year’s resolutions are so hard to keep
Moshe Bar, director of the Cognitive Neuroscience Laboratory at Mass. General and Harvard Medical School, explains that there’s more to the issue than willpower. By Moshe Bar
Miss Conduct
The dos and don’ts of thank you notes
Plus, advice on maintaining an old friendship in spite of an unruly dog. By Robin Abrahams
Coupling
Spending time away from your significant other
We’re not one of those couples that’s glued at the hip, and I’ve just realized why. By Todd Segal Washburn
Dinner With Cupid
Blind date between risk takers
Will these adventurous foodies share the same tastes?
Cooking
Recipes for grits
Savory or sweet, this Southern comfort staple sure does dress up nicely. By Adam Ried
Kitchen Aide
How to make fried grits
When hot grits cool, they become firm enough to slice, and frying those slices adds a golden crust.
Behind the Scene
Photograph by Stan Grossfeld
The Globe’s Stan Grossfeld caught this image of Paul Pierce grimacing as he hits the Garden floor when the Celtics faced the Washington Wizards early this month.
Readers respond to recent Globe Magazine stories, including Bostonian of the Year.