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Recipes for grits

Savory or sweet, this Southern comfort staple sure does dress up nicely.

By Adam Ried

 |   

  January 15, 2012

Regularly served at breakfast with eggs, sausage or bacon, or gravy, grits can be made to suit any meal of the day. The classic Southern combination of shrimp and grits is a favorite, as is a hearty, eggy, cheese grits souffle.

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