photograph by anthony tieuli
ISTANBUL’LU: At this darling Teele Square place with great Turkish food, the breakfast and brunch offerings are a treat. One menu favorite is the Menemen, eggs with feta cheese, diced tomatoes, peppers, onions, and mushrooms. But the place is now serving chef-owner Huseyin Akgun’s mother’s Laz pancakes, a traditional Black Sea recipe for light, crispy pancakes topped with honey, apricot preserves, and feta. With strong Turkish tea in a little glass cup, you will be both fortified and transported.
> Istanbul’lu, 237 Holland Street, Somerville, 617-440-7387, istanbul-lu.com