A gallery of dim sum delights, the best of China’s small-plates breakfast tradition. Photos by Anthony Tieuli, shot at Hei La Moon.

• 

  Fried dough wrapped in rice noodle
• 

  LO MAI GAI Sticky rice wrapped in lotus leaf, often with Chinese sausage or other ingredients
• 

  HAR CHEONG FUN Rice noodle rolls with a shrimp filling; “cheong fun” can also be filled with meat or vegetables
• 

  SIU MAI Dumplings with a pork-based filling and an open top, often with an orange or pink dot at the center
• 

  CHA SIU BAO Fluffy steamed buns filled with barbecue pork
• 

  HAR GAO Pleated shrimp dumplings with translucent white skins
• 

  DAN TAT Mini tart shells filled with egg custard