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The Boston Globe


A Restaurant’s Take

Grilled swordfish and pineapple at Olde Salt House

On the water in Cohasset, a tasty combination.

Tom Herde/Globe Staff/file

The Olde Salt House in Cohasset is not much more than an attractive deck with wooden tables and umbrellas that overlooks a small, picturesque cove in Cohasset Harbor; the menu emphasizes fresh, local seafood. The fish in the grilled swordfish kebabs with pineapple — a special served in summertime — was impossibly fresh and perfectly cooked. The flavor of the meaty fish blends beautifully with the sweetness of the pineapple.

THE OLDE SALT HOUSE,44 Border Street, Cohasset, 781-383-2203,

— Mary Donius
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