The city, along with the Greenway folks, have added a bunch of new food truck locations this spring. Good thing. At lunchtime, hungry workers from downtown office buildings prowl the streets for sustenance. On a recent Thursday, many lined up at an orange truck called The Dining Car, in the shadow of the John Hancock Tower, as chef David Harnik and his two assistants served up sandwiches filled with honey truffle goat cheese, and grilled chicken with wasabi aioli.
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